Archive for the ‘Why should I stock up on stuff?’ Category

Are you just planning to prep? Or are you actually prepping?

Wednesday, June 23rd, 2010

It just occurred to me that I hadn’t posted anything new on here in well over three weeks. Quite frankly, I’ve been so busy prepping that I haven’t had time to write. But how many of you are so busy PLANNING to prep that you don’t actually get around to prepping?

In the past few weeks I’ve dehydrated about 40 lbs. of carrots, added about 10 lbs. of spices to my pantry stash and found out that blueberries can be rather tricky to dehydrate. (More on that in a future post.) I’ve also added a couple more cases of canned mackerel to my storage pantry and am about to place a large order (probably more than 50 lbs.) for dehydrated banana chips which I can order more cheaply than I can make them myself.

Are you planning to prep? Or are you actually prepping? What are you waiting for?

Stocking up on medications before TSHTF

Saturday, March 27th, 2010

In the event of personal, local or national emergencies or other natural or manmade disasters, if you’re like millions of people who must take various medications on a regular basis, you might be out of luck if something happens and keeps your medicines from getting to the store shelves. Many people’s quality of life would be severely diminished if they couldn’t get their medicine, so having an ample stockpile of drugs that aren’t controlled substances is just common sense.

I realize that a lot of people either don’t have insurance and have trouble paying out-of-pocket for more than a month’s supply of any particular medication at one time, or whatever medications they take might be subject to DEA restrictions on how much of the drug they can be prescribed within a particular time frame. So for what it’s worth, I’ll share my approach to stocking up on the meds I need every day and hope it might help you as well.

Rule #1 should be obvious: Talk to your doctor. Depending on the medication you’re on and your drug plan, your doctor may be able to increase the authorized dosage and/or number of pills for certain medications that aren’t controlled substances to allow you to build up a surplus.

I’m on an old-school antidepressant (nortriptylene) as a migraine preventive, which works rather well — I’ve been on it for about two years. I take 50 mg. at bedtime. My neurologist had originally written the prescription for up to 100 mg. Once I realized that 50 mg. was keeping my migraines in check, I kept getting refills on the same day each month and just put the new refills behind the older ones — first in, first out. At my six-month followup appointment, I told my doctor that 50 mg. was doing the trick but asked her if she could keep my prescription written for 100 mg. so that I could build up a surplus just in case of job loss or anything else, I told her. Since nortriptylene isn’t a controlled substance, she said she’d be willing to do that. I have 13 months worth of nortriptylene in my medicine cabinet at the moment.

The only other meds I take on a regular basis are Claritin for allergies (I’m allergic to cats but have two cats anyway — they adopted me) and I take 800 mg. of generic Aleve every night at bedtime for my fibromyalgia. I got four 60-tablet bottles of generic Claritin at Walmart for about $25, enough to last about eight months, and I don’t remember exactly how much the generic Aleve was at Sam’s Club, but I got three 400-count bottles for less than $50, and that’ll last me about 10 months. I also take 1000 mg. of Vitamin C every night at bedtime and got a big bottle of that as well at Sam’s Club (gotta keep my immune system in good shape).

I’d be interested in hearing from any of you who’ve also talked to your doctor about stocking up on medications. And be sure to ask your doctor or pharmacist about the shelf life of your medications, to make sure they will be safe if stored for an extended period.

For those of who who are medical practitioners, I’d be interested in hearing your ideas and perspectives as well.

Don’t be a chicken — dehydrate one instead!

Thursday, March 25th, 2010

Protein is central to human survival–you can’t live without it. And one of the least-expensive forms of protein in the American diet is chicken. As I mentioned in a previous post, food dehydration is one of the simplest ways to prepare food for long-term storage, as dehydrating it, by definition, removes all the water, which greatly extends food’s storage life. So to help you in your food prep efforts, I thought I’d post a few videos showing how to dehydrate chicken.

Having said that, don’t get hung up on the idea that only certain types of meat or poultry are amenable to dehydration. ANY type of meat or poultry can be dehydrated (or possibly turned into its own form of jerky) if it’s thoroughly cooked, thoroughly dehydrated and then stored in a tightly sealed container in a cool, dark place for longest possible shelf life.

The three video links below (click on each of the photos and it will open a new window with the corresponding video on YouTube) will walk you through the process of dehydrating chicken, and by extension any other form of meat or poultry. I personally prefer chicken because it’s inexpensive, and if thoroughly cooked and dried it can be stored for years in a sealed, airtight container, as is the case with beef jerky and other such dried meats you see most commonly.

A couple caveats: In the second video, a couple slightly misleading comments didn’t get edited out of this final version of the video. First of all, ignore the comment about adding textured vegetable protein as a texture enhancer with your dehydrated meats or other items. TVP isn’t a nutritionally dense food and really won’t get you much mileage at all in your food storage. Second, a comment was made about problems in the dehydration process with the chicken becoming “too dry” — this is incorrect. Dehydrated food items cannot become “too dry” in the sense that “too much” water is removed. What should’ve been said with regard to the chicken is that, because chicken is actually a naturally greasy meat source, as the chicken is dehydrated, at least using this model of dehydrator without a built-in drip tray, there was a problem with grease buildup that was not realized until a couple batches of chicken had been dehydrated, and without a catch tray the grease buildup actually ruined the motor in one of these Nesco dehydrators. Don’t let this worry you! Lining the bottom of this particular model of dehydrator helped catch much of the grease buildup, although we later figured it’d be easier with chicken to dice it into very small pieces and put it on a broiler pan on the top rack inside the oven until it is thoroughly dry. About 200 degrees for 30 to 45 minutes should do the trick, although your own oven’s drying time may vary. The chicken should be almost brittle when it’s thoroughly dehydrated. Adjust your own oven temperature or dehydration time as needed, but just make sure the chicken is dry to ensure maximum storage life.

Having noted the problem with grease from the chicken, I am beginning to instead dehydrate canned mackerel and salmon as an alternative source of animal protein. Why canned fish?? Because it’s a relatively cheap source of protein, it doesn’t have nearly the problem with residual fat that chicken has during the dehydration process and because dehydration will extend the shelf life even more. And canned salmon and mackerel have less necessary prep time than fresh-from-the-market fish and are usually packed fresh anyway.

As a side note, some of you are probably wondering why I don’t just leave the salmon or mackerel in the can, since it has at least a three-year shelf life in the can anyway. Well, there are three considerations. First is the relative lack of shelf space I have available, and the fact that dehydrated items take up only a fraction of the volume of their pre-dehydrated state. (See my earlier thread about how much less space dehydrated food takes up–check out the before-and-after pictures of the spinach.) I can fit three to four times as much product into a given space after it’s dehydrated.

The second reason why I dehydrate canned fish instead of just leaving it in the can is because if, for whatever reason, I need to grab my bug-out bag and hit the road on very short notice, I can carry a lot more food and can just rehydrate it as needed. Carrying around a vacuum-sealed mylar pouch of dehydrated meat/fish and vegetables, plus water, is easier than carrying around an unopened can of mackerel, unopened can of vegetables and a can opener. Think of dehydrated meat/fish, vegetables, etc., the same way you’d think of trail mix–just grab the bag, grab a container of water, and go.

The third reason why I dehydrate canned fish instead of just leaving it in the can is something that might not be on your radar at the moment, but could be an issue if you have nosy, Dumpster-diving neighbors: operational security. Let me illustrate: Let’s say you’ve just gotten a huge new big-screen TV or some other expensive item that someone might want. If they find a box for such an item in your trash, they might target your house later for that item because, they figure, the packaging for the item probably means that you have that item in your house!

Now think back to the reason you have food storage: First, because you want to be able to feed your family if times get really tough, the economy totally tanks, you lose your job, etc. And obviously you won’t want people to know that you have a lot of extra food on hand just as you wouldn’t want them to know if you have a lot of money or other valuables in your house. By getting rid of the original packaging such as can that some of your food preps come in (this won’t apply in all cases, obviously, I’m just using the canned fish as an example), if things get bad enough that your nosy neighbors are foraging around in the trash for things to scrap, or even for food, by getting rid of cans and other things now, you’re going to eliminate any trace of evidence after the fecal matter hits the fan that your house is where all the food is.


Hungry yet?



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Pay more for food later, if you can find any…or stock up now while you can

Friday, March 19th, 2010

Maybe in some ways I might seem like a broken record when it comes to continually prodding people to stock up on food and other necessities before extended crises come for a visit, but quite frankly, I like to eat and hate being hungry, and figure most other people like to eat as well.

When people are hungry, they can do very destructive things that make a bad situation much, much worse. Given the unrest that usually follows an extended lack of food, and the breakdown of social order into very ugly scenarios none of us should want to see, I hope the article below will help compel you to at least start making a list of things you use now and will need later, starting with food.

And I’ll make a plug right here for some of the best money I’ve spent in my preparedness activities, the “Rawles Gets You Ready” preparedness course by Jim Rawles of SurvivalBlog.com. It’s worth every penny. It’s worth being able to ensure your safety, security and lack of hunger when everyone else is rioting in the streets because food prices have skyrocketed and there’s none left on the store shelves. It’s happening right now:

http://www.forbes.com/feeds/ap/2010/03/15/business-as-india-inflation_7434569.html

It doesn’t matter how many meals away from anarchy we are or what particular event sparks unrest over a lack of food. Even the perception that a food shortage is coming could start a chain of events that would make it dangerous to go anywhere near where unprepared people are mobbing each other to get food or other supplies. Remember the Wal-Mart worker who was trampled to death on Black Friday 2008? The man was killed by people wanting to get marked-down TVs and computers at 5 a.m. the day after Thanksgiving. How much more will people be desperate and dangerous if and when food panics start?

You can’t eat the money in your wallet. And that money won’t help curb your hunger if no food is left on the shelves. Like I said above, I don’t want to keep harping on the same point over and over and over, but since most of us like to eat every day, and since more and more stories about the prospect of food shortages keep showing up in the news, I’d really hate to get caught up in mobs of hungry people who didn’t plan ahead. And I hope you don’t become one of them.

Yet another reason to prep: Venezuela tightens controls on food

Tuesday, March 16th, 2010

The article below is yet another reason why relying on ANY government to “help” you in times of crisis isn’t the brightest idea…unless you like price controls, which lead to shortages because private suppliers aren’t usually inclined to sell products at a loss, and then you have to wait in line with thousands of your closest friends while they also wait for government “help.” Don’t think this couldn’t happen here. We could be closer to Venezuela than you think.

Stock up while you still can!

Venezuela’s Hugo Chavez tightens state control of food amid rocketing inflation and food shortages

Stubborn and starving

Monday, March 15th, 2010

I’m simultaneously amused and dismayed at some of the comments at the bottom of this article by people who think that those of us who are stocking up on months, even years worth of food and other necessities of life are paranoid nutjobs with no connection to the real world.

And y’know, I think they’re exactly right.

Why be prudent now when the government can provide for us later?

Why scrimp and save and buy things that are useful when buying that Chinese-made plasma-screen TV will do more to stimulate the (Chinese) economy?

Why buy extra food and build up a substantial reserve pantry when we can rest assured that, no matter what, food will ALWAYS be available at the grocery store? (except when snowstorms, strikes, food riots, crop failures or other disasters strike)

Dang that I didn’t buy food when I should’ve stocked up, because the wife and kids are hungry right now and not too happy that we bought a much bigger house than we could afford on an adjustable-rate mortgage, and now our payments have skyrocketed, we owe more than the market value of the house and my industry is laying off people like blood gushing from a trauma patient.

Each one of us has choices as to how we spend the money we earn. It’s just that some people choose to spend money on really stupid things.

I’m having a hard time understanding what’s stupid, paranoid or disconnected from the real world when it comes to having a year’s worth of food for myself and my family. Is our collective memory as a society so short that we forget that little over 100 years ago, most families had at least several months worth of food in their pantry or at least easily obtainable in their communities? But now most of us are so far removed from the source of our food that if something — it could be multiple things — interrupts the supply chain that fills our grocery stores, we could be days…maybe weeks??…without food or other items. If having several months worth of food on hand made sense 100 years ago, how has it somehow become a ridiculous idea today?

Or to look at it another way, what good is it to have a 24-hour grocery store nearby if their shelves are empty? SOMEBODY obviously bought food and emptied the shelves, so why weren’t you among them?

Because they’re open 24/7. You didn’t “need” to go to the grocery store when you should’ve gone, just in case. Now you’re hungry.

But because the store is open 24/7, I’m sure they’ll have something on the shelves.

Eventually.

Whenever.

Well, there’s always Dumpster-diving.

Or you could stock up now while you still can.

What’s your excuse?

Why should I stock up on stuff? Part 2: Buy it, then hide it!

Friday, March 12th, 2010

I tend to think that if something is worth having, it’s worth hiding and protecting. Think about it: Burglars don’t break into places to steal stuff that nobody wants. And who in their right mind (especially with the economy in the shape it’s in right now) would waste their money on stuff that nobody wants?

So it’s a pretty good chance that you’re buying what you want…but it might also be what someone else wants. As I noted in my previous post, not buying food, precious metals, firearms/personal protection or other important things because someone might (or might not) steal them just doesn’t make sense, because if you’re expecting the government to take care of you after everything hits the fan, I have a four-letter F-word for you:

FEMA.

If the FEMA debacle after Hurricane Katrina doesn’t haunt you to this day, it should. Because it perfectly illustrates the mess that can occur when people can’t — or won’t — prepare for their own safety, sustenance and survival WTSHTF and instead wait for the government to take care of them after the fact. (For you neophytes, “WTSHTF” stands for “when the fecal matter hits the oscillating rotary blade.”)

So if you’re not content with waiting for the government to “help” you after TSHTF…well, if you ARE waiting for the government, you might as well stop reading this now…but if you’re intent on becoming self-sufficient and stocking up on the things that can get you through whatever economic, natural or social disasters you’re most likely to encounter, here are some thoughts on how you can keep your proverbial “beans, bullets and Band-Aids” from being discovered by thieves.

What got me started thinking about how to hide food and other personal preps was a conversation I had with someone who was aghast at the thought of buying gold because they didn’t think they’d be able to put it in a safe enough place. After all, if you have an ounce of gold, which at the moment has a spot price of just over $1,100, WHAT IF SOMEONE STEALS IT???

Rest your brain for a moment.

There are two issues to consider: What you can do to hide what you have, and whether what you have is worth extensive efforts to hide it. But if something isn’t worth hiding, why do you have it in the first place? And if it’s worth hiding, why not go all-out to protect it?

A troy ounce of gold weighs 31.1 grams. If that amount of gold were put into a cube, it would measure less than half an inch on each side.

And if you can’t figure out a safe place to hide something that’s less than half an inch on each side, you really, really aren’t trying hard enough.

But if it’s as valuable as gold, isn’t it worth doing whatever you can to make sure it’s well-hidden?

So let’s talk about something that’s even more important than gold.

Food.

I don’t know many people who enjoy being hungry. And it’s well-documented that when people get really, really hungry, they will do stupid, destructive things to get what they want. So if you want to become as self-sufficient as possible right now so that you won’t be hungry soon, after several years of trillion-dollar U.S. budget deficits and the resulting hyperinflation leaves store shelves empty as desperate shoppers try to get whatever they can find while they can still afford it — look at what’s happening right now in Zimbabwe — here are a few simple things you can do to hide your family’s sustenance from would-be thieves.

Disclaimer: I am not a professional security consultant. I take no responsibility for any losses anyone incurs if they follow my advice. I’m just offering general suggestions based on the well-documented fact that most thieves want to get into a building, grab stuff quickly and then get out before they’re discovered. Putting a few food items or $20 bills or a few silver coins in plain sight might be incentive for the perp to grab what’s right in front of them and “get out of Dodge” now that they’ve gotten something they deem desirable and before the owner of the house gets home.

Buy it. Hide it. Protect it.

As I noted in this post, you probably have a lot more space than you think when it comes to storing food and other very important items. The issue isn’t really what space you have, but how well you use the space you have available and how well you can hide stuff where you’ve stored it. And what’s most important is not the hiding place itself, but how inaccessible or well-concealed the hiding place is so that people who shouldn’t find stuff won’t find it.

Think of the boxes of Christmas ornaments and other miscellaneous items that probably most of us have piled up in our garage or attic but that we rarely access. What thief in his right mind is going to go through boxes of Christmas ornaments or piles of junk to find valuables that may or may not be there anyway? Now take this idea one step further: If you have a safe installed in the far back corner of your house, or in the back corner of the basement if you have one, who’s going to go digging through boxes and boxes of Christmas ornaments to see if they contain valuables, or move those boxes of Christmas ornaments to see if you’ve installed a bolted-down safe in the concrete floor under all the boxes of your Christmas ornaments or other stuff you never use? Thieves aren’t going to waste their time picking through every last box in the house unless they have all the time in the world. All the more reason to make it as hard as possible for them to find in case they do have a lot of time.

So picture the far back corner of your basement or other spot in your house that is rather inaccessible and made even more inaccessible when boxes of all kinds are piled up on top of and in front of that space. (Hint: This might be a good place to install a bolted-down safe in the concrete floor. Just make sure your basement is dry.) Pile up furniture, boxes of Christmas ornaments and all the other rarely-used junk in your basement in front of the area you’re wanting to keep safe. Chances are good that most burglars won’t bother moving all of that junk because, well, it’s junk.

Now let’s get back to food (because you can’t eat gold). As I noted at the link above, you probably have a lot more space than you think to be able to store food. And since you need food, and since large amounts of food can be stored in a relatively small area — 27 5-gallon buckets — 3 rows of 3 buckets stacked 3 high — can hold approximately 675 lbs. of beans and rice (about 25 lbs. per 5-gallon bucket) and take up an area less than 5 feet wide, 5 feet deep and 5 feet high. Or you could store a few buckets in your kitchen closet, a few buckets in your bedroom closet, even a few under your workbench in the garage. It might sound odd storing buckets of food in places like the bedroom closet or your work area in the garage, but that doesn’t matter!! What matters is that you utilize all the space you have and store things where nobody will bother them. If I’m looking for valuables inside a stranger’s house, the last place I’m going to look is in a 5-gallon bucket in the garage unless I’m really hungry. But if I’m really hungry, I’m also probably not going to dig through piles of Christmas ornaments in the basement to see if buckets of food might be behind all of those boxes.

I had one person point out that it would be a pain to try to get to the food or other items they wanted if they first had to dig through dozens of boxes to reach it in the back corner of the basement or other such places. Well, would you rather put all of your stuff where you can reach it easily, but where thieves can reach it just as easily? I don’t know about you, but I’m going to do all I can to protect my food and other supplies, especially as the economy gets worse and people do more and more desperate things to try to get what they want. I don’t care if I have to work a little to be able to reach my food. I just don’t want thieves to NOT have to work to get it because I left stuff where anyone else could get it as well. How badly do you want to be self-sufficient and protect those supplies and tools that will help you maintain that self-sufficiency? Your answer to that question will determine whether you’re willing to put very valuable things — food, ammo, precious metals and many other items are valuable things — in places that are as safe as possible because they’re a pain for thieves to get to.

Happy hiding!

Why should I stock up on stuff if people will just steal it anyway?

Monday, March 8th, 2010

I’ve read this argument far too many times, that stocking up on food, ammo, precious metals or anything else probably isn’t worth it because people could come in and steal your stuff — so why stock up in the first place?

So let’s take this thought one step further.

If I stock up on food or anything else to help sustain me and my family in the event of a long-term economic downturn, the possibility exists that whatever I’ve stocked up on could be stolen. But I could also be mugged on my way home from work, carjacked while stopped at a red light or robbed at an ATM. So should I stop going to work, driving or using an ATM?

Or should I just wait for the government to take care of me and protect me in any and every situation?

Most Americans are well-aware of the federal and state governments’ stellar job in coordinating “relief” efforts after Hurricane Katrina. Quite to the contrary, it was an absolute disaster. Coordination among relief agencies and organizations was overlapping or nonexistent, food and other necessities were in short supply and those people who either couldn’t or wouldn’t leave the affected areas severely strained the available resources.

Oh yeah, then there’s another annoying little detail that seems to come up a lot these days: Congressional budget analysts are predicting nearly trillion-dollar deficits each year for at least the next decade. TRILLION. One thousand billion. In red ink. Every year.

And I’m thinking about trusting these bozos to take care of me when they not only can’t get stuff to the right places when the stuff needs to get there, but they’re spending themselves off a cliff at terminal velocity??

It’s like those ghastly videos around the Internet showing skydivers whose parachutes didn’t open. The fall didn’t kill them — hitting the earth at 180 miles per hour did. These people looked like the epitome of perfect health until the point of impact. But the impact ruined their day. Having a properly packed backup parachute would’ve been a good thing before it was too late.

Your food storage, water storage, precious metals and personal protection are your backup chute. YOUR food. YOUR water. YOUR PMs. YOUR personal protection.

Not the FEMA rations, trucks of potable water (if there are any) and absolutely no personal protection if you wait for the government to “take care of you.” And if you didn’t bother with the first three items, you probably didn’t buy any precious metals in the first place.

“He looks so natural!”

Depending on who the deceased is at a funeral, I’m either mildly amused or somewhat disturbed…sometimes both…to hear someone proclaim that the dearly departed “looks so natural.” We’ve seen pictures of the 50-year-old who looks 15 years younger because they’ve taken care of their body, exercised and done other things that promote good health. Then there’s the other 50-year-old who looks like he’s about 70 because he’s been chain-smoking for decades and lives on a steady diet of Mickey D’s. I wouldn’t trust the chain-smoking McConnoisseur to give me advice on how to live a healthy life. Yet too many of us implicitly trust that the government will take care of us if disaster happens. So we do nothing. And hope our parachute will open in time.

I don’t remember putting on a parachu…KERSPLAT!!

Which brings me back to my first point.

The worst-case scenario isn’t that you prepare for emergencies by stocking up on food, water, personal protection and everything else and then have people break in and steal everything — if you’re well-prepared, you’ll have your preps well-hidden and you’ll have protection to defend yourself, your family and your property. The WORST-CASE scenario is waiting on the government to help you.

So what if you prepare, only to have someone break in and steal everything?

But what if nobody breaks in? What if everything you’ve stocked up and stored for yourself and your family is well-protected and stays right where you put it?

Then you have the things you’ll need for your and your family’s well-being in the event of possibly long-term crises.

Do you have life insurance so your family will be provided for in case of your death? Do you have car insurance in case something happens to your vehicle? Do you have health insurance to help cover medical expenses in case of illness? If so, then what’s your excuse for not stocking up on food, water, personal protection and other vital necessities in the midst of economic turmoil, high unemployment, political uncertainty, natural disasters and other situations you can’t predict?

Your well-being is in your hands. Don’t wait for your terminally ill, bankrupt Uncle Sam to take care of it for you.